Sunday, May 02, 2010

NEVADA COUNTY: Mines To Wines


The Past Meets the Present

PART ONE of a three-part series:
An Introduction to the
Northern Sierra Foothills Wineries

By John Olney
(All photos by John Olney unless otherwise so stipulated)
Web site: http://www.jolney.blogspot.com  / E-mail: jjolneytwcc1@aol.com  
Phone: 707-299-9548

Copyright, all rights reserved by Wine Country Marketing and Promotions,
1370 Trancas St., #409, Napa, CA 94558 Phone: 707-299-9548

April 28, 2010
The day started with dark skies looming over the northern Sierra Foothills along a backroad residential community, named “You Bet.” The area is nestled in the typical rolling hills mix of dirt and gravel roads occasionally connected by short segments of privately paved sections.

This area is located about three miles plus east of historic Grass Valley, California and mile from the famous Empire Gold Mine. It is situated along Highway 174 which connects Colfax and Grass Valley. Colfax is the heart of the first discovery of gold by John Marshall in the stream of the lumber mill of John Sutter and Grass Valley represents the once largest gold producing mine in California. Its second owner was the William Bower Bourn family of San Francisco. William, the Second, brought the mine to its highest production before it was purchased by North Star Gold Mines.

But, I’m getting ahead of myself. Let me start at the very beginning.

Introduction
What brought my attention to this area is an interesting story that started with my decision to attend for the first time my San Leandro High School anniversary event scheduled for September of this year. Signing up for this function gave everybody my e-mail address and sure enough it wasn’t very long before some class members started contacting me. In particular was Nancy (“Nanc”) Boyce. She was my dream girl in my senior year and when we both moved on to College of the Pacific -- now the liberal arts college of the University of the Pacific, Stockton, California. But, a romantic relationship just was not going to happen.

After way more years than either of wish to mention, we re-contacted back in January and agreed to a meeting at which we spent a fabulous four hour lunch in Walunt Creek getting reacquainted. Then in April, Nanc and I decided to get together again. We both enjoy wine and Nanc had experience in the tasting room and private events at Arrowhead Winery of Sonoma while unbeknown to both of us, while I was working in Napa wineries (Mumm, Silverado and Andretti). I wanted to get away from the north Bay Area wine country so I suggested that I come up her way and we go to a couple of the local 15 wineries of the Northern Sierra Wine Country Association (Click here: http://www.nswinecountry.com/ ). She was fine with my recommendation, so I began looking up each winery on the Internet. I quickly found out that these wineries operated at different hours that I was used to back in the Napa-Sonoma wine counties. I was looking at mostly a Saturday and Sunday tasting room opening schedule and most did not open until noon. As I was interested in also doing an article on the couple of wineries we would visit, I would not be able to complete an interview on their busiest consumer days so I set about to schedule visits by appointment. I e-mailed them all and happily I received many favorable responses. I found myself now going to the northern Sierra Foothills to visit more than just a couple of wineries. Click here to see the participating wineries,and visit their web sites:  http://norsierrafoothillswine.blogspot.com/2010/05/participating-wineries.html

The Past - A little historical Commonality Between Napa and Nevada Counties

In looking up the wineries and the major towns which they surround, Grass Valley and Nevada City, I could not avoid reading about the gold rush days which created these towns. This brought to my attention a number of characters who had simultaneous ties to Napa County.

The gold country area was familiar with a very important Mormon gentleman named Sam Brannan. It was Brannan who ran around spreading the word about the discovery of gold at Sutter’s mill but only after he established three mercantile stores between San Francisco and Gold Country from which his inflated product prices made him one of the early wealthiest men in California. Brannan took a consort by the name of Lola Montez who would eventually leave him. She was famous/infamous in Grass valley as well. This was happening during the 1860’s when Brannan was founding the northern most city of Napa County, Calistoga, where his dream of soda springs resort fizzled out..

There were the names of William Bower Bourn, the First and Second, who purchased the Empire Gold Mine and developed it into the largest, deepest and most productive gold mine of California. It was in Grass Valley that William, the 2nd pushed for electrical power for his mines and forced the convergence of smaller power companies into what would become Pacific Gas and Electric (PG and E), founded in Grass Valley. The Langley and Bourn Mine just south of St. Helena, Napa County was rich in iron ore in the 1870’s. Important to Nevada County is the fact that simultaneous with gold mining in Nevada County, the largest mining production of cinnabar from which mercury is produced, was in Napa County.

In the mid 1870’s Bourn, the 2nd, was producing wine just south of St. Helena, in Napa County. Then in the early 1880’s, Bourn also built the great stone winery in north St. Helena across from the Charles Krug winery, known as Greystone," that now houses the Culinary Institute of America with its California Vintners Hall Of Fame. This was the first building in Napa County to have electrical power.

Back to the Present - The Wineries of Nevada County

As of this writing, we have visited nine of the wineries either at downtown tasting rooms and/or the actual winery/vineyard site.  The natural beauty of the foothills cannot be avoided. Everywhere we went and looked there were just beautiful views and settings.


Five wineries on Wednesday the 28th of April and four more on the 29th. I’ve got to tell you, I certainly should have figured out before I started driving to the wineries that I was dealing with country roads. Naively, I measured distance on a map between two points - BIG MISTAKE! All day long, except for the first winery on the days list, I was apologizing profusely for being late. Each winery in sequence totally accepted my being late and told me that they thought it was going to happen when they saw my schedule published to all. I say “my being late” because none of it was the fault of Nanc - it was all my doing. We’d finally arrive, I would apologize like crazy and they would just invite us on in with great big open arms as if we were right on time! Winery after winery we only experienced the most gracious of hosts so willing to share their wine and stories with us.

On Wednesday, Nanc had suggested that she might make some sandwiches for us to eat along the way between winery visits. But no, I had it all planned out and we would catch lunch at a restaurant as we went along our visits - BIG MISTAKE, AGAIN! We were running so late between visits that lunch was skipped. She wouldn’t leave her house on Thursday without bringing along sandwiches she made for us -Smart Girl!


In between the winery visits on Wednesday we were frequently caught in heavy rain downpours and even hail storms. We must of looked like two drown mice! The skies were dark but beautiful.


On the next morning, Thursday, I awoke to a beautiful, but thin layer of snow on the decks of the house, grounds and clinging to tree branches surrounding the home. This day gave us some sunny breaks mixed again with rain and hail then back to sunshine. It did not matter that we were at the very end of April and had anticipated the weather to be blue skies and warm. Over the two day period we got a little bit of it all!
 


PART TWO of three: 
 
My next article will be about the wines we tasted, but I want to wait until we have completed our tasting with as many of the wineries who will participate in our little project.  Wednesday, May 5 we visit four more and I hope to talk the last two into joining us this coming week.

Vineyards and Wineries of the Northern Sierra Foothills

WE VISITED THE FOLLOWING SITES ON WEDNESDAY, APRIL 28

* These wineries will be leasing space under the landlord, “Grass Valley Wine Company.”

Lucchesi Vineyards and  Winery - Click here:
http://www.lucchesivineyards.com/  

Downtown Tasting Room - open daily from 11:00am-6:00pm Phone: 530.274.2164
Address: 167 Mill St, Grass Valley, CA 95945
Winery/Vineyard - 19698 View Forever Ln, Grass Valley, CA 95945 By Appointment Only
WE WILL VISIT THE WINERY AND VINEYARD IN EARLY TO MID MAY


Pictured below is Tasting Room representative, Megan McCreary.



Naggiar Vineyards - Click here:
http://www.naggiarvineyards.com/  

Address: 18125 Rosemary Ln., Grass Valley, CA 95949
Winery Tasting Room: Friday- Sunday: 11am to 5pm and Monday - Thursday: By appointment only. Phone: 530.268.9059 E-mail: info@naggiarvineyards.com

Below are pictured owner Mike Naggiar and his niece Alyssa



* Pilot Peak Vineyard and Winery - Click here:http://www.pilotpeak.com/
 Co
-Located Winery Downtown Grass Valley Tasting Room Coming Soon at 151 Mill Street, Grass Valley
Winery and Vineyard Adress: 12888 Spenceville Rd, Penn Valley, CA 95946 Phone: 530.432.3321 E-mail: info@pilotpeak.com  
Winery Tasting Room open Saturday and Sunday noon to 5 pm. Other days by appointment only Complimentary tastings

This is owner/winermaker, Lynn Wilson



Sierra Starr Vineyard - Click here:  http://www.sierrastarr.com/ 
Downtown Tasting Room : Open everyday, 12-5pm. Phone: 530.477.8282 E-mail: sierrastarr@sbcglobal.net
124 W. Main Str., Grass Valley, CA 95945
Winery and Vineyards: By Appointment Only : 11179 Gibson Dr., Grass Valley, CA 95945 Phone: 530.477.8277
Mailing address: 203 Prospect Street, Nevada City, CA 95959

Photo below is Phil Starr (right) and son Jack.



Smith Vineyard - Click here: http://www.smithvineyard.com/
Downtown Tasting Room Mill Street- Weekdays: 12-6 pm, Weekends: 12-7 PM Closed Tuesdays
Phone: (530) 272-7032 E-mail: christina@smithvineyard.com142 Mill St., Grass Valley, CA 95945
Winery and Vineyards: By Appointment Only. Call for time and location
WE WILL VISIT THE WINERY AND VINEYARD IN EARLY TO MID MAY

One of the family owners, Christina Smith, is shown below



WE VISITED THE FOLLOWING SITES ON THURSDAY, APRIL 29

Coufos Cellars - Web site is under construction and they hope to have it up and running within a week
Address: 10065 Rough & Ready Road, Rough and Ready, CA 95975
Winery Open for Tasting: Saturday and; Sunday, 12-5pm only. Or call for appt other days
Phone: 530-274-2923 E-mail: coufoscellars@comcast.net

Owner/grower,  Henry Coufos, starts to pour us tasting samples


* Montoliva Vineyard and Winery - Click here: http://www.montoliva.com/ 
Co-Located Winery Downtown Grass Valley Tasting Room Coming Soon at 151 Mill Street, Grass Valley
Address: 15629 Mount Olive Road, Chicago Park, CA 95712
Open Saturdays and Sundays, 12-4pm. Phone: 530-346-6577 E-mail: mark@montoliva.com

Photo below:  Mark Henry describing winemaking process to Nanc




Sierra Knolls Vineyards and Winery Click here: http://www.sierraknollswinery.com/
Highway 49/Colfax Tasting Room Coming Soon
Address: 19635 Kingswood Ct, Grass Valley, CA 95949 Phone: 530.268.9225 E-mail: sierraknolls@yahoo.com
Winery and Vineyard Tasting Room open Saturday & Sunday, 12 -5pm. Weekdays by appointment.

Owners Brenda Taylor and John Chase serving us their wine and guiding us around the grounds.


Szabo Vineyards - Click here:http://www.szabovineyards.com/
Address area: Gold Fork Rd., Nevada City
Winery Tastings by appointment only. Phone: (415) 328-5611 E-mail:info@szabovineyards.com

Owner, winemaker, and hands on site construction laborer, Alex Szabo , presents his wine to us.


WE VISITED THE FOLLOWING SITES ON WEDNESDAY, MAY 5

Avanguardia Wines - Click here: http://www.avanguardiawines.com/
Address:
Downtown Tasting Room, Grass Valley
Address: 13028 Jones Bar Road. Nevada City, CA 95959
Open weekends, 12-5pm Free tasting. Or call for appt other days at 530-274-9482.

* Bent Metal Winery - Click here: http://www.bentmetalwinery.com/  
Co-Located Winery Downtown Grass Valley Tasting Room Coming Soon at 151 Mill Street, Grass Valley
Winery and Vineyard Address: 14364 McCourtney Road, Grass Valley, California, 95945
Phone 530-559-9533 E-mail: getbent@bentmetalwinery.com
Mailing address: PO Box 2508, Grass Valley, CA 95945-2508

Double Oak Vineyards and Winery - Click here http://www.doubleoakwinery.com/
Address: 14510 Blind Shady Rd., Nevada City, CA 95959
Winery Tasting Room: Open Saturdays only  11 to 5, Mid-February through December. Open by appointment all year. Phone: 530.292.3235 E-mail:  imailto:info@doubleoakwinery.com

* Solune Winegrowers - Click here: http://www.solunewinery.com/
Co-Located Winery Downtown Grass Valley Tasting Room Coming Soon at 151 Mill Street, Grass Valley
Winery and; Vineyard Address:16303 Jewett Lane, Grass Valley, CA 95945
Complimentary tasting at the winery, weekends 12-5 pm or by appointment during the week.
Phone: 530-271-0990 E-mail: taste@solunewinery.com

  

WINERIES FOR WHICH WE HAVE NOT YET BEEN SCHEDULED FOR A VISIT

Indian Springs Vineyards - Click here: http://www.indianspringswines.com/
Address: 303 Broad Street, Nevada City, CA 95959
Downtown Tasting Room - Open daily 11am to 5pm. Phone: 800.375.9311 E-mail:isvjulie@qmail.com

Nevada City Winery - Click here: http://www.ncwinery.com/
Address: 321 Spring Street, Nevada City, CA 95959
Downtown Tasting Room: Open daily. Tours Saturdays at 11:30. Phone: 530.265.9463 / 800.203.9463

Sunday, April 25, 2010

Paso Robles AVA Event


28 Wineries Offer Their Products
to Media and Trade Members

By John Olney
April 24, 2010

Web site: http://www.jolney.blogspot.com/  E-mail: jjolneytwcc1@aol.com  
Phone: 707-299-9548 

Copyright, all rights reserved by Wine Country Marketing and Promotions,
1370 Trancas St., #409, Napa, CA 94558  Phone: 707-299-9548

Thursday, April 22, 2010. Stacie Jacobs, Executive Director, of the Paso Robles Wine Country Alliance (PRWCA) was the Master of Ceremonies and opened the one hour event kick-off seminar with a general review of the location, mission, objectives and characteristics of this large and geologically diverse AVA . The AVA is located in the Central Coast area of California, just about halfway between San Francisco to the north and Los Angeles to the south. To examine this AVA in greater depth, click here: http://www.pasowine.com/  (Click on any graphic/photo for an enlargement)

(map courtesy of Paso Robles Wine Country Alliance)

That’s Stacie standing in the picture below: (all photo’s by John Olney)


Following her presentation, Stacie turned the balance of the seminar session over to the well known wine editor of Sunset Magazine, Sara Schneider, co-author of Sunset’s 2007 edition of its very popular magazine/booklet series, “California Wine Country - A Sunset Field Guide.” The earliest version of this Sunset series was published in August 1968. Click here to read her thoughts on tasting wine: http://www.sunset.com/food-wine/wine-pairings/taste-wine-like-pro-00400000012545/ \

I first met Sara back in 2008, when we both served on the Nominating Committee to select the ballot list of potential inductees to the California Vintners Hall of Fame, Class of 2009, sponsored by and housed at the Culinary Institute of America, Greystone Branch, St. Helena, California. Click here for details on the Hall: http://www.ciaprochef.com/winestudies/vintners.html


Sara, pictured above, performed the duties of moderator among three distinguished Paso Robles AVA winery representatives who would be speaking about their wines, and the seminar attendees who would present them with their questions. The seminar was limited to a small group of about 32 media/trade representatives. Needless to say, I was very pleased that I was able to submit my RSVP early enough to be accepted to attend.

The seminar format was to taste and compare red wines of two distinct price points with each of the winery representatives providing us their rationale supporting the difference in pricing structure. This was a very interesting wine seminar theme and concept which comes at a particularly relevant point in time given the general economic downturn of the past couple of years plus. So, what the attendees did was first taste the wines of all three in the price range of about $15-16 per bottle. Then we moved to the wines priced between about the $35 to $50 range.

Value Priced” Wines
J. Lohr Vineyards and Winery
The first winery representative she introduced was Steve Lohr, Executive VP/Chief Operating Officer of J. Lohr Vineyards and Winery. (He is pictured below)


Steve gave us a little insight into the history of his family in the American Wine Industry. His father Jerry Lohr started the first family vineyard in the Arroyo Seco AVA, Monterey County, back in 1972 and first winery in 1974 in the San Jose area. Next on the growth plan was a vineyard purchase in St. Helena of the Napa Valley AVA. Then in 1986, Lohr again decided to expand and this time chose acreage in the Paso Robles AVA. You can view much greater details on the family members, history, vineyards, wineries and their wines by clicking here: http://www.jlohr.com/ .

Steve selected the 2007 J. Lohr Los Osos (the bear) Merlot: Los Osos and Creston Vineyards. You can visit their web site listed above to review vineyard location and winemaker notes. The wine was certainly indicative of a “value priced” product as supported by my third extensive swirl it opened up quite nicely into a very enjoyable wine.


Clayhouse Wines
The next presenter was David Frick (pictured above), Winemaker at Clayhouse Wines. The winery derives its name from the 150 year-old adobe house that the proprietors, the Middleton Family, restored. As a historian, I am looking forward to visiting and touching the walls of this old classic. Click here to review all the history and chronology of growth and production for this winery: http://www.clayhousewines.com/  . For the “value priced” wines he brought the 2008 Clayhouse Malbec from their Red Cedar Vineyard. Much of his discussion about this wine focused on the nuisances and difficulties of working with this grape varietal.

I only recently have begun tasting this varietal wine so my palate is still gaining experience with it. I found it with a long lingering spicy influence which I liked very much.

Ancient Peaks
The final presenter was Mike Sinor (Pictured below), Winemaker for Ancient Peaks Winery. Click here for history and details on Mike’s background, the owners, and their wines: http://www.ancientpeaks.com/



I found extremely interesting this little fact on their web site: “Margarita Vineyard resides in the historic Santa Margarita Ranch, which was first planted to vines by Franciscan missionaries in 1774."  Their web site also says that, “ Ancient Peaks and Margarita Vineyard are owned by three longtime local winegrowing families—the Filipponis, Rossis and Wittstroms….”

For the “value priced” Ancient Peaks wine, Mike presented us with their Cabernet Sauvignon from the Margarita Vineyard. My immediate reaction from the first sip was “Wow!” And, it just kept getting better with each additional intensive swirling and sip through three iterations. What a value wine! I had to see its blend: 92% Cab. Sauv., 4% Zin., 2% Malbec and 2% Petit Verlot. I don’t know what percent of which varietal made me like this wine so much, but I want some more of it, particularly at this price - $16/btle!

Higher Priced Wines

Now Sara got us all excited for round two of our tasting - the higher priced wines - when she really encouraged the winery representatives to give us the meat of why these wines are so priced.

J. Lohr Vineyards and Winery
Steve presented the Lohr Hilltop Vineyard Cab., a blend consisting of 90% Cab. Sauv., 4.6 % Petit Verdot, 2.8 % Merlot, 2.3 % Cabernet Franc and .03% Malbec. I must admit, the immediate effect on my palate and senses was that I was enjoying a very smooth wine. Steve described how the grapes were hand selected not only on the vine but in the sorting process on the way to the crusher. This wine just kept getting better with each swirl and sip.

An attendee asked Steve to discuss the move afoot to further specialize the AVA into eleven (11) distinct sub-appellations.  He described his winery's efforts to spearhead the segmenting which will be based on better defining the geological and climatic differences that exist as one moves around in the large Paso Robles AVA.  He feels optimistic that they will be successful in their attempts to better define the unique difference in the AVA.

Clayhouse Wines
David presented the Clayhouse Estate Petite Sirah-Show Pony from Red Cedar Vineyards. This wine also improved significantly as I swirled and sipped it. It had a most enjoyable flora- like nose to it. David gave us his insight into how much more of an in-field vine/grape selection process defines the final product of fine wine.

Ancient Peaks
For the final wine, Mike presented us the Ancient Peaks Oyster Ridge, a blend of grapes from Margarita and Whittstrom vineyards. This was a blend of 46% Cab., 24% Petite Sirah, 15% Merlot and 15% Petit Verdot. Again, I found a most enjoyable wine. Mike also provided his description of the increased selectivity process used to produce this more expensive wine.

Mike was asked by an attendee to comment on a rather local alleged debate  about whether the East or West side produced better wines. Mike carefully placed this question in perspective to the fact that Highway 101 basically divided the AVA and what the gentleman was referring to was simply that and not intended to reflect of wine quality on either as being better than the other.  He suggested that people were making more of the loose statement than they should be.

Wrap Up

Other than the Ancient Peaks 2007 Cab., the third wine tasted and priced at $16/btle, the higher price wines, $35 to $50/btle, were more pleasurable to my taste. That is not to say I didn’t find the lower price point wines just fine, because I did. I suppose that probably just like most folks during these economic times, my budget would require me to purchase the lower price point wines but when I have those extra bucks, I’m going to splurge with a purchase of the higher end wines.

This seminar session was very well organized and coordinated by the PSWCA. It was a great educational as well as delightful tasting event. Congratulations to Stacie and Sara. And, a special thanks to Steve, David and Mike for letting us hear their expertise and taste their wines.

As I still had a fairly long ride back to Concord, California, I only had time to taste a few of the wines of the other attending wineries. I tasted the Sauvignon Blanc from the booth of the Vina Robles Vineyards and Winery (http://www.vinarobles.com/) and found it very much to my liking.

The  next booth was Robert Hall  Winery (http://www.roberthallwinery.com/ )/ selected to taste the same varietal. This was also an enjoyable wine matching the style I like best.

Then I went back to reds. At the Opolo Vineyards (https://www.opolo.com/ booth, I first tasted their 2006 Sangiovese and found it much to my liking. I followed that with a taste of what seemed like an interesting blend of 2006 Barbara and Sangiovese that they call Montagna-Mare. I am a big fan of Sangiovese but this blended wine was just not for me.

My final taste was the 2005 Pinot Noir of the Maloy O’Neill Vineyards. (http://www.maloyoneill.com)/ This wine left an excellent lingering taste on my palate as I exited the event satisfied that I now knew some of the tastes in another AVA beside Lake, Mendocino, Napa and Sonoma.

This was an afternoon well spent and now I plan to travel to the Paso Robles AVA to experience more of their wines and expand my taste buds and experiences!

Friday, April 23, 2010

A Media Tasting Event at Swanson Vineyards, Rutherford, CA

By: John M. Olney
Phone: 707-299-9548
Web site: http://www.jolney.blogspot.com/
E-mail: jjolneytwcc1@aol.com

Copyright, all rights reserved by
Wine Country Marketing and Promotions,
1370 Trancas St., #409, Napa, CA 94558
Phone: 707-299-9548
Web site: http://www.twccwcmp.blogspot.com/ /
E-mail: winecountrypromo@aol.com


Tuesday, April 20, 2010 Media  Tasting Event

Double click on the picture-map below to enlarge it
and roam around the valley.

 Swanson Winery and Vineyards are highlighted in red.


(Copyright map reproduced by permission of Swanson Vineyards, Aril 22, 2010.
Further reproduction with advanced permission of Swanson Vineyards only)

But before featuring the tasting event, let me give you some history of the winery site and its owners
.
Background
Swanson Vineyards (http://www.swansonvineyards.com/index.cfm  ) is located on a narrow side road, named Manley Lane, on the west of Hwy 29., in Rutherford which is just south of St. Helena, California. The site was originally occupied by the Cassayre-Forni Winery (founded in the mid-1970s and closed in the early 1990‘s).

The current owners, W. Clarke Swanson, Jr. (http://www.swansonvineyards.com/wcs  ) and wife Elizabeth Pipes Swanson (http://www.swansonvineyards.com/eps  ) reopened the winery site in the year 2000 but have owned vineyards in the Oakville area since the mid-1980s.

In the 1950s, Mr. Swansons father and uncle developed the innovative “Swanson TV Dinners” (for some history click here: http://www.loc.gov/rr/scitech/mysteries/tvdinner.html  ) which revolutionized how American families could meet the time required to work, raise the family, juggled with meal preparation, and watch a relatively new media called “Television,” which in those early days was mostly only available during the late afternoon and evening hours. Swanson's TV dinners were first advertised in 1954 and were immediately a hit with consumers who were just beginning to afford and appreciate Television (or simply, “TV“). Swanson was eventually acquired by the Campbell Soup Company which ranks fourth behind Nestle (makers of Stouffer's and Lean Cuisine brands) in a $4 billion industry today.

First the Swansons acquired 100 acres located along Oakville Cross Road (runs between Hwy 29 to the west and Silverado Trail to the east) and it is sandwiched between Opus One and Groth vineyards and wineries. The second purchase was the 40 acre vineyards formerly known as “Schmidt Ranch,” located against the Mayacaymas Mountain range to the west of Hwy 29 and between the famous Napanook vineyards of Dominus winery, and Far Niente and Harlan vineyards and wineries.

The April 21, 2010 Media Awareness Event

Swanson Vineyards (www.swansonvineyards.com/index.cfm ) has been quietly undergoing cosmetic surgery with the addition of what is being called “The Sip Shoppe.” It is immediately adjacent to the original tasting room labeled “The Salon,” and occupies the area formerly used for bottling. Let me get to wine tasting event that we were invited to and then I’ll come back to “The Sip Shoppe” in a short while.

Today, eleven of us representing rather unique sectors of the media trade, were gathered in “The Salon “ to taste Swanson wines with winemaker Chris Phelps (www.swansonvineyards.com/index.cfm?method=pages.showPage&pageid=c1ad32a6-0b39-53b0-b2e0-ae6bf4182c24  ), who joined Swanson in 2003. Attending media invitees were:
Autumn Millhouse, blogger and author, ( http://www.romanticnapavalleybook.com/  )
Fred Swan and wife Eva, NorCal Wine, (http://www.norcalwine.com/ )
Jim White, Napaman, ( http://www.napaman.com/ )
H. Annette Hanami, blogger, frelance writer, Wine Muse, (http://www.wine-muse.com/  )
Daedalus Howell, dhowell media group, (http://www.dhowell.com/ )
John Olney, Wine Blogger & Historian ( http://www.jolney.blogspot.com/ )
Ziggy Eschlimann, radio show host (KRSH Santa Rosa/nationally syndicated, (http://www.ziggythewinegal.com/ )
John Cesano, wine blogger,( http://www.johnonwine.com/ ) with friend, Fred Albrecht
Mary Orlin, blogger and videographer, On Line Media, ,(http://www.onlinemedia.com/  and http://www.shopeatdrink.com/)

Representing the winery were:
Mr. Clarke Swanson, winery owner, (www.swansonvineyards.com/index.cfm)
Chris Phelps, Swanson Winemaker, (www.swansonvineyards.com/index.cfm)
Julie Ann Kodmur, Publicity/Marketing ( http://www.julieannkodmur.com/ ) who was coordinating this event.

As we entered the winery at the classic “The Salon” room, we were offered the first of many wines we would taste; a wonderful 2008 NV Pinot Grigio. As Winemaker Chris would later share with us, he would prefer that the varietal was called by the French name, Pinot Gris, (PG) than the Italian. Ever since Chardonnay’s were being made with too much malolactic fermentation (MF) making them very milky (also known as “buttery) and they were over oaked, I have preferred either Sauvignon Blanc or Pinot Grigio and Swanson’s PG is right up there in the top labels I desire. Lots of fruit making it very refreshing while it lingers in my mouth before the inevitable swallow. Hate to see it go but alas there is yet another sip to be taken! However, it disappoints me when the bottle seems to have evaporated just when I wanted yet more. Go figure!?

Next in order was a Merlot tasting of the 2005, 06 and 07 vintages. I particularly liked the 2006. That is not say that there was anything objectionable with either the 2005 or 2007, it is just that the 06 matched what my palate liked the most. Next favorite was the 07. As it breathed, it kept getting better. Because of that, I went back to retry the 05, but it still wasn’t the merlot for me.

Now we moved into the Cabernet Sauvignon, vintages 2005 through 2007, with anticipation at least from my standpoint. These Cabs are named, “Alexis,” after the Swanson daughter, Alexis Swanson Traina (http://www.swansonvineyards.com/ast) , who performs at the winery as the Creative Director.

There are some pictures of “The Salon.”  Double click on the picture-map below to enlarge it




Mr. Clark Swanson, II is the gentleman seated near the center of picture, at the back table.
Seated to his left is H. Annette Hanami.  That's Swanson winemaker Chris Phelps standing
and checking his tasting notes.




We took a break to now go next door to experience “The Sip Shoppe.” For this portion of the show, Shawn LaRue, Salonnier, provided us with an explanation of what Swanson Winery was going to implement. My overall immediate impression was that I was entering a circus tent. Now please, understand that I mean no disrespect to Swanson Winery owners and management, but we just exited the rather classic elegant Salon and within a few small steps we were in a tent-like decorated room with bright white and red narrow strips running vertically from the floor to the peaked ceiling.

Now let's look at some pictures of “The Sip Shoppe.Let me reiterate, I have no objection to the décor of “The Sip Shoppe” whatsoever. It is just that to me it is such a shape contrast to the image that Swanson Vineyards presents through its ‘The Salon” tasting and education sessions.

If I didn’t know about “The Salon” and my visit took me from the parking lot into “The Sip Shoppe” without a stop at the other tasting room, I wouldn’t know anything different and visa versa. But, the two rooms are only a few feet away from each other. Right outside the door way is  a lovely courtyard.

Swanson does plan to offer a limited food menu that can be paired to the wines being tasted in 'The Sip Shoppe.”

I guess my concern is how will Swanson keep visitors from wandering back and forth between the two co-located tasting rooms and wondering why they were taken to one room but not the other.
Double click on the picture-map below to enlarge it



That's Shawn LaRue, Salonnier, on the right





I’m guessing, but I think the plan is that the more formal and thus pricey wines will be offered in the traditional and classic Salon tasting room while the more casual tastings will be offered in the whimsical "The Sip Shoppe" and patio area. I am truly looking forward to visiting Swanson to experience a tasting in “The Sip Shoppe” when it opens in late spring/summer.

From this room, we were escorted into the barrel room where Chris was about to spoil us rotten with tastes of 2008 Merlot (Oakville), 2008 Alexis - Cabernet Sauvignon, Napa, 2009 Chardonnay (Oakville) and 2009 Zinfandel (Napa Valley). In each varietal tasting, everybody present was only complimentary to Chris and Swanson Winery for what they were producing. Just a couple of comments here.





Again, I was particularly fond of the Chardonnay which had no MF thereby eliminating that “buttery quality which I despise in Chardonnays as well as those which are treated to lots of influence of oak, because these treatments seem to cover up the taste of the grape.

The Cab is a wine I’m going to be looking forward to when it is bottled and released. Great nose and lingerer on my palate until the next sip. Another wine that I’ll be happy to see released will be their 09 Zin which was full bodied yet very comfortable as I let it sit in my mouth before swallowing a small amount.

We closed out the media event with a very enjoyable lunch prepared by Chef Shannon Kelley, Knickerbocker’s Oak Avenue Catering,(http://www.knickerbockerscatering.com/about/)


Winemaker Chris paired this lunch with the 2008 Salon chardonnay and 2008 Rosato of Syrah. As I said before, I fully enjoy his Chardonnays since you can actually taste the fruit. I have yet to develop a palate for Syrah so the Rosato was still a different and unfamiliar taste to my palate. This has nothing to do with the quality of Chris’s wine but rather my inexperience with the varietal which I just have not warmed up to yet.

Chris then paired the dessert of Country Apple Galette with his 2005 Tardif, Late-Harvest Chardonnay. What a marvelous finish to a wonderful educational and promotional event.

Congratulations to Swanson Vineyards for giving this media group the opportunity to better understand their winery, their wines and their plans for the future. A job well done, guys and gals, thank you very much.

Friday, April 02, 2010

My name is John Olney and I have been Maria Kitzmiller’s best friend for over 20 years. I am sad to report that  Maria’s two daughters elected not to hold a memorial or celebration of life service for their mother.

In March, six months after Maria’s passing, the daughters have filed suit to contest Maria’s will and trust desires The primary reason for their contest is that they claim I had undue influence on her and convinced her to change her bequeaths significantly from spitting her estate between them to giving the largest sum (about 60%) to leukemia charity. Of course, these charges are false and the daughters will not prevail.

I will attempt to hold a celebration of Maria’s life in the new future. Please stay in touch via the web site I created for her at www.mariakitz.blogspot.com/  or call her phone for messages at 925-825-2901.

Monday, March 29, 2010

The Sattui Wine Family Celebrates 125 years in America

March 25,2010

By John M. Olney
(photo’s by John Olney except where acknowledged)


Copyright, all rights reserved by
Wine Country Marketing and Promotions,
1370 Trancas St., #409, Napa, CA 94558
Phone: 707-299-9548

Dario Sattui sits to on the left hand seat of the Napa Valley wine industry seesaw while Robert Mondavi held the right hand seat with Napa Valley at the fulcrum.  Both men shared one major theme in their approach to wine, food and life and that is that they are passionate in their beliefs and never ceasing goal to offer that pleasure to their followers - their consumers. The fundamental difference between the two men is their perspective as to who the wine consumer is.

If you had been fortunate enough to be included in the V. Sattui media and industry related groups to celebrate the 125th year of the Sattui Family, you would have witnessed a man speaking with immense enthusiasm, joy and passion about producing wine. But that is not the only passion he expresses. He spoke in terms of food and the simple enjoyment of company with whom to share these pleasures. In his exuberant presentation of his philosophy, he made a very simple comparison between the right hand seesaw rider and his left hand approach and I quote, "While they post signs 'Keep off the Grass,’ we at Sattui encourage all to sit, stand, sprawl, and picnic on the lawn!’ Dario went on to say, “We are certainly interested in making money but that is not our only objective. We want our consumers to enjoy both our facilities and themselves.”

But I’m getting ahead of myself. Let me back up and report on the media/trade event 125 years since they first started wine production in San Francisco (1885) and then followed that with a resurrection of wine production in Napa Valley, California (1976).

The North Beach Restaurant (Click here for full details: http://www.northbeachrestaurant.com/ ), located near the corner intersection of Columbus, Green and Stockton, was only a couple blocks away from Dario’s Great Grandfather’s original winery site back in 1885, which was our meeting place at high noon. Here is what “Open Table” has to say:

“Since 1970, the North Beach Restaurant has been renowned as San Francisco's #1 Italian Restaurant for its Tuscan culinary excellence, relaxed ambiance, warm hospitality, and great service by Bay area families, tourists, romantics, conventioneers, business managers, politicians, sports celebrities, and movie stars!”
We were seated in the downstairs banquet room; about 60 of us representing just about every form of media outlet to the consuming public; magazine and newspaper columnists, TV/radio, bloggers, twitters and all the rest of the social media communications links as well as in-the-trade representatives.

I arrived a few minutes after noon and was among the first about 20 guests milling around after Pat Krueger, Sattui’s VP of Sales & Public Affairs, escorted me to my seat located among Veronica Stone (District Director, State Assembly Member Noreen Evan’s office ) on my right, and Tom Luther, (former owner of Food and Beverage Magazine) on my left. Across the table from me were Robert O’Malley (Vice President at V. Sattui) and Eric Christoffersen (Executive Director of “The Mint Project.” Click here for details: http://www.themintproject.org/)

I started looking at the extensive media package when I noticed that there were pictures hanging in front of the wine racks behind the seats and tables and my curiosity required me to go look at then. Click here to view the picture: http://jolney.blogspot.com/2010/03/sattui-family-wine-in-san-francisco.html . They were all of the San Francisco winery operations and are presented herein courtesy of V. Sattui Winery and family.

Dario called the group to order and then provided an outline of the speakers who would fill us in on the celebration of 125 years and their knowledge of Dario in relation to the wine industry. He then introduced his President of V. Sattui operations, Tom C. Davies.


Following his opening remarks, Tom introduced Francis Tsang, community liaison for Mayor Gavin Newsom, who read and presented Dario with a proclamation dedicating March 25, 2010 as “V. Sattui Day.”



This was followed by the introduction of Professor Victor W. Geraci, Ph. D. Author, Food and Wine Historian, from the Bancroft Library of the University of California, Berkeley (Click here for background: http://bancroft.berkeley.edu/ROHO/projects/food_wine/bio.html ) , who provided us all with a presentation that featured the importance of the Italians who had migrated to America, specifically California, and their impact on the wine industry.



While he spoke, we were treated to a magnificent lunch accompanied by five fabulous V. Sattui wines as described here:  http://jolney.blogspot.com/2010/03/v-sattui-125-year-aniversary-luncheon.html  

The beginning portion of Dr. Geraci’s presentation was most interesting but this speaker was difficult to hear for many attendees seated towards the back of the long tables stretching the length of the room. Consequently many of those distant from the speaker broke off in side conversations. I however, was close enough to be able to pay attention to his excellent historical and statistical review of the Italians and their contributions. This was easier for me than most because I am a student of the history of wine in America, particularly California and especially Napa Valley. But, it may have been a little too technical for many others in attendance. From my standpoint, I hope to contact the Professor and try to obtain a copy of his verbal and slide presentation for future reference purposes.

The Professor was followed by another Proclamation presentation and this time it came from the office of the State Assembly and was presented by Laurie Puzo, (Field Representative/Principal Consultant, Select Committee on Wine) representing Assembly Member, Noreen Evans (7th District - encompassing Napa Valley)


Speaking next was the genius behind the creation of the modern day Sattui wine production empire, Dario Sattui. In only a style that fits Dario very well, he carefully laid out the chronological history of the Sattui Family’s arrival in American 125 years ago and their start up in the wine industry. (Click here: http://vsattui125th.wordpress.com/ ). His great grandfather used grapes from the St. Helena area in the production of his wines.

St. Helena Wine Cellars at 722 Montgomery (now Columbus Avenue),
North Beach, S.F., 1899 (Photo courtesy of V. Sattui)


What I particularly appreciated about Dario’s team preparation for our time with him, was the inclusion of a detailed paper document (12 pages) in the media package. It essentially provided the story in the same detail as he verbalized, but for obvious reasons wasn’t nearly as interesting as to hear his enthusiasm and passion through his voice inflection and intensity as he described his drive to build his dream winery. Click here for the web site: http://www.vsattui.com/


Dario was not afraid to talk about how he recognized that his peers doubted his potential for success. Nor did he shy aware from describing how he made huge personal sacrifices to accomplish his dream, including the toll it took on his family life. In those early years he was a man driven with a goal and the issue of money was just not going to stop him. I could go on and on about this drive but suffice it to say, Dario’s dedication, enthusiasm and sincere effort to please his visitors is obviously carried over to his staff as can been seen when one tours the V. Sattui winery, deli and picnic site. It is no wonder the winery is so popular. As just one example, click here to follow a tour I recently gave on the property: http://jolney.blogspot.com/2010/03/v-sattui-touring-with-john-olney.html

As if the building and nurturing of the V. Sattui Winery complex wasn’t enough to ware down most individuals, he then undertook one heck of an ambitious project: The creation of Castello di Amorosa or as tourists and local alike simply call it, “THE Castle,” and all know exactly what they are talking about. Click here:  http://www.castellodiamorosa.com/index.cfm?method=homepage.showpage


The property that Dario purchased on which to locate his castle has a rich historical background.   It was originally owned by William H. Nash,   His property was commonly known as "Walnut Grove," named for the imported British walnut trees he grew.  Nash constructed the first schoolhouse in Napa County and it was only the second in the entire state in 1847.  He became a substantial member of the community with one of the larger estates of the times with the mansion (Now the Dario and Yana Albert-Sattui home) containing 10.000 sqft, with a wrap-around veranda of 1,800 sqft.


It is on this veranda where I spent just about two hours back in November 2009   interviewing Dario for my forthcoming book, "The Innovators and Pacestters of the Modern NV Wine Industry." (Click here for an overview:  http://jolney.blogspot.com/2009/08/my-new-book-innovators-of-modern-nv.html)

Nash made a small quantity of wine and it is possible that it was produced and cellared in the small brick building on the property as mentioned by Dario.  But it is more likely that the building was constructed under the Shramp Brothers tenure. I'm still researching this information.  Nash sold the property circa 1870 to the Shramp Brothers who greatly expanded the wine production. and the home was renamed "Maplewood."  The history is scant after this exchange.

When I arrived in Napa in 1985, the estate was named "St. Michael's Villa." 

Enough on that  early history!;  Now back to the Sattui media luncheon presentations.

The final speaker was John A. De Luca, Ph.D. Former President and CEO of The Wine Institute, former San Francisco deputy mayor, and currently he serves as Special Advisor to the Gallo Family as well as chairman of the Board of Directors for the Ernest Gallo Clinic and Research Center at UC San Francisco. ( click here for his complete background:  http://www.galloresearch.org/index.php/about/boardofdirectors/5-boardofdirectors/9-johndeluca.) These positions are just a couple of his many hats.




Dr. De Luca provided the attendees with a number of interesting highlights of his association to Dario over the years, the impact of the Italians on the California Wine Industry and perspectives of the future of the industry on the whole. A truly remarkable gentleman with an extensive knowledge of the wine industry particularly from the perspecttive of once heading up the largest and strongest wine advocacy trade association in probaly all of America. If there is anybody who should unanimously be installed in the California Vintners Hall of Fame, located and sponored by the Culinary Institute of America (CIA), it is this gentleman.

The final reward of the media briefing was a walk with Dario up the street from the restaurant to visit the location of the original V. Sattui Winery. Dario, in all his tall, lanky figure, with long strides which I could barely keep up with, mesmerized his entourage of about 25 attendees with quips and comments. People along the sidewalk cafes and shops, and business people and local residents who were walking to from work or shopping watched us with question while we attentatively gathered in the comments of the man. We were with the Pied Piper of Wine.


As we were returning to the restaurant. I got a chance to sneak in next to Dario and ask a question; “So, Dario, now that you are obviously successful with both Napa Valley wineries, where are you going to build your next?”

Dario, looking way down at me while placing his hand on my shoulder, responded, “Well, John, I don’t think another winery is in the future. I’m too old now (he is only 68), but another project I might consider.”

I wanted to delve into that comment further but others came up and were quick to ask him their questions.

You know, with all of his talk about and love for Italy, I would not be surprised that we will hear of Dario restoring something in Italy itself.  Perhaps a castle, perhaps something in his father's village, who knows, but for sure, DARIO IS NOT DONE CREATING!

Incidentally, V. Sattui is definitely fully aware of social media propectives. Here are their sites:

Blog/Blogging:
 http://blognapavalley.com/
http://www.vsattui.com/index.cfm?method=pages.showPage&pageid=4a90bc06-9aa2-8af3-30ae-2a25b9e4a0a8

Facebook:
 http://www.facebook.com/pages/V-Sattui-Winery/106717801030 

Twitter:
 http://twitter.com/Vsattui1885